Ambade Sansonn

‘Ambade’ is mostly known as Spondias, Hog plum or Spanish plum globally. It is a seasonal fruit and it grows in a humid and tropical climate. “Ambade Sansonn” is a common vegetarian delicacy in Hindu homes in Goa.

For making the Sansonn, you will need:.       

1.       Ambade (washed and skin peeled off) – approx. 50 nos

2.       1 and a half Coconut – grated

3.       Kashmiri dry red chillies – 3 nos

4.       Mustard seeds – 2 tablespoons

5.       Whole geera – a pinch

6.       Cloves – 2 nos

7.       Dry coriander seeds – half teaspoon

8.       Asofoetedia – a pinch

9.       Jaggery (depends on the sourness of the Ambade or as per your taste)

10.   Salt to taste

11.   Sugar

12.   Vegetable oil

Steps to follow:

1.       Apply jaggery, salt and sugar to the Ambade and keep aside (at least for 2 hours) – Image no. 1

2.       In a pan roast 1 tablespoon mustard seeds, geera, cloves, coriander seeds and asofoetedia. Take it off the heat after you get the aroma of the roasted spices.

3.       Grind grated coconut, dry red chillies and the roasted spices altogether in a mixer. Add water as required – Image no. 2

4.       In another utensil heat oil and add the remaining mustard seeds (Be careful!! Close the lid as the mustards will burst!!!)

5.       Now, add the ambade and let it boil for 10 minutes – Image no. 3

6.       Add the ground masala to it to form gravy. Let this boil for another 10 minutes – Image no. 4

Your tasty and tangy Ambade Sansonn is ready!!! Enjoy with warm Roti, Naan or plain boiled Rice.

C13-150

S. Y 'A'