RAVA DOSA

RAVA DOSA

Dosa is a convenient choice for breakfast in many south indian homes (including mine).Its a wonderful combination of a healthy and tasty meal and pretty easy to make too.The standard dosa is generally made with rice and urad flour but here is a recipe of an interesting variation.

Ingredients:

·       Rava – 1 cup

·       Rice flour- 1 cup

·       Salt to taste

·       For garnish:

 Jeera- 1 spoon

 Green chillies= 4 (finely chopped)

Coriander (finely chopped)

 

Method:

§  Mix equal amounts of rava and rice flour in a bowl.

§  Add 3 cups of water and ensure that the mixture is smooth without any lumps. The mixture should be neither too thick nor too watery.

§  Set aside this mixture for about half an hour.

§  Garnish it with the above mentioned ingredients.

§  Place a flat tava on the stove and after it becomes slightly hot, pour the mixture in a circular movement from the corner to the centre

§  Turn it over once it is cooked and allow it becomes crispy/golden brown.

§  Repeat the process.

Hot rava  dosas are now ready to be served.