bread pakoras

 BREAD PAKORAS

 BREAD PAKORA IS A FAV BREAKFAST AND TEA SNACK FOR MOST OF US . EVERY ONE LOVES IT . INSTEAD OF GETTING THOSE OILY PAKORAS FROM HOTELS YOU CAN PREPARE IT ON UR OWN . SO HERE IS THE HEALTHY RECIPE FOR BREAD PAKORA LOVERS.

VERY SIMPLE. HARDLY TAKES HALF AND HOUR.
mashed potatoes , dipped in besan and deep b
fried. there are other fillings too like paneer cottage,cheese filling,soya granules,cheese and even green peas.

•             Preparing the potato filling

Peel the boiled potatoes. the potatoes sholud be boiled really well. mash the potatoes when they are still warm.add coriander leaves,green chillies,red chili powder,  amchur powder ,salt to the mash potatoes.mix these with the mashed potatoes. (add as per ur taste). keep aside.

•                     Preparing besan batter for bread pakoras.

In a bowl take 1 1/2 cup the besan (thick pea flour/gram flour). add ajwain, red chilli powder,garam masala powder, asafoetida and salt as per your taste. add around 1/2 cup of water and mix.if in case the batter is very thick than add a little water to make it slightly thin. the batter should not be very thick or thin. add few drops of oil to batter and mix well

•                Assembling and frying the aloo bread pakora

before you do the following steps, heat up some oil for deep frying the pakoras on your cutting board, slice the bread into triangle or rectangle slices.take a teaspoon of the mint coriander chutney and apply it evenly on the bread. take around 2 tbsp of mashed potatoes mixture and apply it on bread
cover the potato stuffed slice with the other bread.you can even apply the same green chutney or tomato sauce or garnish cheese . you have now beautiful triangular bread sandwich.dip the sandwich in the besan batter. coat the bread gently with pakoras. take care do'nt keep the stuffed bread sandwich a long time in the batter as bread tends to break. you can easily slid the besan batter coated bread sandwich in the oil. fry the bread pakoras on a medium flame till they are crisp and golden brown .drain on a tissue.

      ENJOY THE YUMMY BREAD PAKORAS WITH A CUP OF HOT GINGER TEA.