BREAD ROLLS

I personally like fried foods a lot. It causes fat but when it comes to hogging i don't think we should give it a 2nd thought right??!!
My mother is an amazing cook and maybe I've some traits :P
Here is an amazing recipe from my mothers kitty prepared/ learnt by me :)

INGREDIENTS: (for 6 rolls)

For filling-
4 medium sized potatoes. boiled and mashed.
1 inch ginger made into a paste
green chilies (as per level of spice)
coriander
carom (hindi : ajwain)
salt as per taste

other ingredients-
6 bread slices
oil for frying


METHOD:

1) Mix all ingredients listed in filling
2) Cut the sides of the slice bread
3) Dip each bread slice in water (room temperature) completely (DO NOT fold the bread). squeeze the bread using palm pressure gently so that the excess water leaves the bread.
4)Fill the mixed ingredients into each bread slice and fold the bread gently so that ingredients don't fall off.
5) Now fry the rolls in a deep frying pan.
6) Serve hot.



SERVING SUGGESTION:
Rolls can be eaten with mint/ coriander chutney or chilly/ tomato sauce.