KOREAN RICE <3 =D

Hey guys!!!!
 here"s a delicious dish for Chinese lovers  :) which was prepared by me :p and was successfully yummy <3 :)

korean rice covers the essential veggies hence its healthy. I'm  crazy for Chinese food  . i just can't resist it .my Sunday's go busy with messing up the kitchen and coming up with new Healthy, Crispy, tasty and Speedy dishes

so here is a quick recipe  that will delight your day..

 

    RECIPE

INGREDIENTS

• green beans (crossed cut)
• cabbages grated
• carrot cut into cubes
• capsicum
• onions
• baby corn (opitonal)
• ginger, garlic and chilly freshly crushed (ggc)
• coriander paste
• boil the chicken with salt and jeera powder
• 2 eggs

METHOD :

boil 2 kg rice (as per your members) take a wok. put oil then ggc crushed. add the veges.add salt, black pepper, agino(chinese salt ), green colour (the stuff should turn full green) 1 tbsp soya sauce,2tbsp vinegar, 1-2 tbsp green chilli sauce, 1-2tbsp schezwan sauce, 2 tbsp tomato sauce, 3tbsp coriander paste  and roast  well. . after that add boiled chicken and cabbages stir it 2-3 times. add rice and eggs.after the masala is ready off the fume and add spring onions n keep it aside.

 GRAVY:

1 capsicum chopped and 1 onion

in a pan peep oil and butter add ggc crushed freshly, capsicum and onions. add chicken stock water, salt, black pepper, agino 1-2 tbsp schezwan sos, 1tbsp vinegar and 1tbsp ketchup red colour half spoon soya sos boil/heat for minutes. add chicken, 1-2 cornflour dissolved in water.

 

the dish is ready. lastly sprinkle with coriander leaves green onions and baby corns. serve garnished with gravy.